Matcha chia pudding made from 1.5 tsp Matcha Zen Tea 3 tbsp salba chia soaked in 1/3 c milk/liquid of choice. Layered with Siggi’s Dairy pumpkin & spice skyr yogurt, mango, Seven Sunday’s muesli and topped with mango and peach slices, and a Perfect Bar. Photo & recipe credit: https://www.instagram.com/lucky__peach/
Nikki Fotheringham is a green living writer and author who is always searching for a kinder, more sustainable way to live. “I’ve always tried to live consciously and tread carefully on the earth,” she says “But I really feel like I found my happy place in Matcha Zen.