Author: David Shephard

Photo by https://www.instagram.com/lucky__peach/
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Matcha Chia Pudding Breakfast Jar

Matcha chia pudding made from 1.5 tsp Matcha Zen Tea 3 tbsp salba chia soaked in 1/3 c milk/liquid of choice. Layered with Siggi’s Dairy pumpkin & spice skyr yogurt, mango, Seven Sunday’s muesli and topped with mango and peach slices, and a Perfect Bar.   Photo & recipe credit: https://www.instagram.com/lucky__peach/

Matcha – An Ippodo Story
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Matcha – An Ippodo Story

Awesome video on a family tradition in Kyoto Japan. In Matcha: an Ippodo Story, documentary filmmaker Michael McAteer traces the origins of matcha nearly 300 years to one of the originators: Ippodo Tea in Kyoto. Owned and operated by the Watanabe family for nearly three centuries, Ippodo has upheld the […]

How to Make a Dirty Matcha Latte
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How to Make a Dirty Matcha Latte

This recipe will give your morning a good lift with the benefits of espresso coffee and the anitoxidant properties of our premium Matcha Tea – This recipe was originally posted here: Dirty Matcha Latte by Raven Ishak   Source: Dirty Matcha Latte by Raven Ishak

Japanese Tea Masters & the Way of Tea
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Japanese Tea Masters & the Way of Tea

While the traditions of Japanese tea ceremonies, matcha, and Zen Buddhism have evolved organically, many of the rituals that survive to the present day were initiated by a few tea “masters” hundreds of years ago. Combining Zen teachings with the powerful, harmonious nature of matcha tea, these pioneers paved the […]